259 results
- Books
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A collection of the most approved receipts for pastry.
Date: [1766?]- Books
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, -approximately 1790.Date: 1782- Books
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Puddings and pastry à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1889- Books
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Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, d. approximately 1790.Date: 1787- Books
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The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith.
Smith, E. (Eliza), -approximately 1732.Date: 1773- Books
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A narrative of the life of Mrs. Charlotte Charke, (youngest daughter of Colley Cibber, Esq;) Containing, I. An Account of her Birth, Education, and mad Pranks committed in her Youth. II. Her coming on the Stage; Success there; and sundry Theatrical Anecdotes. III. Her Marriage to Mr. Charke, and its Consequences. IV. Her Adventures in Mens Cloaths, and being belov'd by a Lady of great Fortune, who intended to marry her. V. Her being Gentleman to a certain Peer. VI. Her commencing Scrolling - Player; with various and surprizing Vicissitudes of Fortune, during nine Years Peregrination. Vii. Her turning Pastry Cook, &c. in Wales. With several extremely humourous and interesting Occurrences. written by herself.
Charke, Charlotte, 1713-1760.Date: M.DCC.LV. [1755]- Books
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A narrative of the life of Mrs. Charlotte Charke, (youngest Daughter of Colley Cibber, Esq;) Containing, I. An Account of her Birth, Education, and mad Pranks committed in her Youth. II. Her coming on the Stage; Success there; and sundry Theatrical Anecdotes. III. Her Marriage to Mr. Charke, and its Consequences. IV. Her Adventures in Mens Cloaths, and being belov'd by a Lady of great Fortune, who intended to marry her. V. Her being Gentleman to a certain Peer. VI. Her commencing Strolling - Player; with various and surprizing Vicissitudes of Fortune, during nine Years Peregrination. Vii. Her turning Pastry Cook, &c. in Wales. With several extremely humourous and interesting Occurrences. Written by herself.
Charke, Charlotte, 1713-1760.Date: M.DCC.LIX. [1759]- Books
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The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also the least Expensive Methods of providing for private Families, in a very elegant Manner. New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before publish'd. Adorn'd with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange. In three volumes.
La Chapelle, Vincent.Date: MDCCXXXVI. [1736]- Books
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The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art / by James Wallace, late of Philadelphia.
Wallace, James, active 1826-1831.Date: 1831- Ephemera
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Double extract of lemon for flavoring ice cream, custards, sauces, jellies & pastry.
Date: [between 1890 and 1899?]- Books
The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1874- Books
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The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.
Smith, E. (Eliza), -approximately 1732.Date: [1739]- Books
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The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, A Collection of above Two Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never qefore made publick; fit either for private Families, or such publick spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.
Smith, E. (Eliza), -approximately 1732.Date: MDCCXXXII. [1732]- Books
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The compleat housewife: or, accomplished gentlewoman's companion: Being a Collection of upwards of Five Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Two Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E- S-.
Smith, E. (Eliza), -approximately 1732.Date: M.DCC.XXIX. [1729]- Books
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A narrative of the life of Mrs. Charlotte Charke, (youngest daughter of Colley Cibber, Esq;) Containing, I. An Account of her Birth, Education, and mad Pranks committed in her Youth. II. Her coming on the Stage; Success there; and sundry Theatrical Anecdotes. III. Her Marriage to Mr. Charks, and its Consequences. IV. Her Adventures in Mens Cloaths, going by the Name of Mr. Brown, and being belov'd by a Lady of great Fortune, who intended to marry her. V. Her being Gentleman to a certain Peer. VI. Her commencing Scrolling - Player; with various and surprizing vicissirudes of Fortune, during nine Years Peregrination. Vii. Her turning Pastry Cook, &c. in Wales. With several extremely humourons and interesting Occarrences. Written by herself.
Charke, Charlotte, 1713-1760.Date: M.DCC.LV. [1755]- Books
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The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, a collection of above two hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E- S-
Smith, E. (Eliza), -approximately 1732.Date: M.DCC.XXX. [1730]- Books
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The compleat housewife: or, accomplished gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, a collection of near two hundred family receipts of medicines: viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficient to their poor Neighbours. By E---- S----
Smith, E. (Eliza), -approximately 1732.Date: M.DCC.XXVIII. [1728]- Books
Be-Ro home recipes : scones, cakes, pastry, puddings / [Thomas Bell & Son Ltd.].
Thomas Bell & Son Ltd.Date: [between 1940 and 1949?]- Books
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Receipts of pastry and cookery, for the use of his scholars / [J. Edward Kidder].
Kidder, E. (Edward), 1665 or 1666-1739Date: [1720?]- Books
Be-Ro home recipes : scones, cakes, pastry, puddings / [Thomas Bell & Son Ltd.].
Thomas Bell & Son Ltd.Date: [between 1950 and 1959?]- Books
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The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1890 and 1910?]- Books
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Madam Johnson's present; or, the best instructions for young women, in useful and universal knowledge. With a summary of the late Marriage Act, and Instructions how to marry purinant thereto. Digested under the following Heads. I. An Estimate of the Expences of a Family in the middling Station of Life. II. The Art and Terms of Carving, Fish, Fowl, and Flesh. III. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. IV. The young Woman's Guide to Knowledge. V. A new English Spelling Dictionary. VI. The Compleat Market-Woman. Vii. The Cook's Guide for dressing all Sorts of Flesh Fowl and Fish. Viii. Pickling, Pastry, and Confectionary. With several useful tables, being the compleatest Book of the Kind ever published.
Johnson, Mary, active 1753.Date: [1755]- Books
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The house-Keeper's pocket-book, and compleat family cook. Containing above three hundred curious and uncommon receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for placing them in their proper Order. Concluding With many Fxcellent Prescriptions of the most Eminent Physicians, of singular Efficacy in most Distempers incident to the Human Body: And to the whole is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes. By Mrs. Sarah Harrison of Devonshire.
Harrison, Sarah, active 1733-1777.Date: [1733]- Books
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Cookery and pastry / as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1787- Books
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Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: MDCCLXXVII. [1777]